You could also show off your mad skillz and DIY with a cork from the Pol Roger rosé you’re going to open with me.
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About Me
- The Thirsty Redhead
- New York, New York, United States
- After ten years on a junk bond trading desk, where are fortunes are made and lost in seconds, I pursued my interest in wine, a product where patience is a virtue. I’ve worked in wine retail, as a sommelier, and now for a wine importer and distributor. As a Master of Wine wannabe, I'm using this blog to record parts of my studies, tastings now and perhaps some essays as I get into the practice. Because studying for the Master of Wine exams is not the most important thing in the world (or so my non-wine friends tell me), I will continue to blog about my other happiness: duck confit. Drop me a line if you have any comments, questions, or just have a bottle of Champagne that needs drinking.
But how are you going to prevent that cork from getting thrown out?
ReplyDeleteOf course, you'll want this USB key too:
http://www.youtube.com/watch?v=CRL1SeTJ1rk