Togarashi-infused sake (Momofuku private label honjozo), yuzu/lime juice, and simple syrup. Created by the amazing Don Lee for Ma Peche.
While you're there, dig into the Cotes de Porc - pork ribs from Newmans Farms in Missouri with a lemongrass caramel glaze that plays well against the spicy cocktail. Or vice versa.
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