While you're there, dig into the Cotes de Porc - pork ribs from Newmans Farms in Missouri with a lemongrass caramel glaze that plays well against the spicy cocktail. Or vice versa.
Subscribe to:
Post Comments (Atom)
About Me
- The Thirsty Redhead
- New York, New York, United States
- After ten years on a junk bond trading desk, where are fortunes are made and lost in seconds, I pursued my interest in wine, a product where patience is a virtue. I’ve worked in wine retail, as a sommelier, and now for a wine importer and distributor. As a Master of Wine wannabe, I'm using this blog to record parts of my studies, tastings now and perhaps some essays as I get into the practice. Because studying for the Master of Wine exams is not the most important thing in the world (or so my non-wine friends tell me), I will continue to blog about my other happiness: duck confit. Drop me a line if you have any comments, questions, or just have a bottle of Champagne that needs drinking.
No comments:
Post a Comment